Grape variety: Cabernet Franc 100%
Vintage: 2018
Alcohol: 14,29 % abv.
Acidity: 5,79 gr/L
Residual sugar: 3,76 gr/L
Extract: 31,7 g/L
Date of harvest: October 2018
Quantity: 10000 bottles
Altitude: 200 m
Plateau: hillside plantation in Covăsânț Village
Soil: volcanic rocks
Exposure: south-est, south-west
Rainfall: 600 mm
Density: 4400 plants /hectare
Vinification: 10 days skin contact followed by alcoholic fermentation in stainless steel tanks and large oak barrels using natural yeast at 24-25 C temperature
Serving temperature: 16 -18 C
Colour: ruby red
Tasting notes: Charming and aromatic, a smooth mouthfeel with a peppery twist although an explosive, mouth-watering palate and ample structure, almost-black, powerful but rewardingly elegant and easy-to drink. With ripe and rich aromas of black fruits, especially blackcurrants with hints of roasted red pepper, spiciness and chocolate on the finish.
Food pairing: Beef Burgers or Stew, Turkey with Cranberry, Liver pâté, Roasted Red Pepper, Tomato and Eggplant salad, Camembert and Feta cheese.
Shipping:
Shipping rates up to 2kg/box in UK Mainland: £3.95
Shipping rates form 2kg up to 30kg/box in UK Mainland: £6.95
