Varieties: Cabernet Sauvignon 50%, Cabernet Franc 50%
Vintage: 2020
Alcohol: 14% abv.
Acidity: 4.8 gr/L
Residual sugar: 4 gr/L
Extract: 29.4
Harvest: September/October 2017 Number of bottles: 6500 bottles Altitude: 200 m
Soil: brown clay, diorite Exposure: south-west Precipitation: 500 mm Density: 4500 plants /ha
Vinification method: 10 days maceration on skins, alcoholic fermentation in steel tanks and large barrels at 24-25 C
Serving temperature: 16 -18 C
Color: ruby red
Tasting notes: Cabernet Sauvignon and Cabernet Franc is not by chance a successful blend. The elegance and balance of Cabernet Franc tames the fullness and masculinity of Sauvignon. The result is a wine with an intensive fruitiness, full-bodied, but elegant with soft tannins, notes of dark, ripe fruits, plums, chocolate but also slightly salty, vegetal aromas extracted from the mineral-rich soil.
Food pairings: pork and beef dishes, pasta with tomato sauce, mushroom risotto, hard cheeses
Shipping:
Shipping rates up to 2kg/box in UK Mainland: £3.95
Shipping rates form 2kg up to 30kg/box in UK Mainland: £6.95
