A fresh perspective
on ancient flavours

The KOLNA Vineyard Selection wines come from vines positioned on the middle slopes from an altitude between 150-300 meters. Here the vines are more exposed to the sun, the fertile soil start begins to be thinner, and due to the inclination, the slopes are well-drained.
Vinfication:10 days skin contact, followed by the alcoholic fermentation in stainless steel tanks at 25 C temperature. 30% aged in new small oak barrels 6 months.
Colour: bright ruby red
Tasting notes: Subtle, soft and fruity on the nose. Smooth on the palate with intense flavours of ripe plums and fresh redberry fruits combined with velvety tannins and hints of sweet spices. Elegant and easy drinking.
Food pairing: beef, pork or venison stews with moderately spicy seasoning, potato tortilla and oven roasted vegetables, gouda/cheddar cheese
Serving temperature: 16 -18 C