5300 bottles of wine were produced on one hectare in 2018, in an area with high ecotope scores, in Diósvisló. That is why we numbered each of them. This is half of a classicus quality crop, so its concentration is noticeably higher. Ripe in wooden barrels for 18 months, preserving its fruitiness and roundness. It is velvety soft and yet strong. We recommend it with highly seasoned dishes.
